New Year's

Dinner, Pie, Cake & Cheesecake Menus!!

Call 970.259.3773 to place your order today!

 

NOW CUSTOMIZING DINNERS

FOR 1-4PPL

STARTING AT $50

CALL NOW!!!

deep dish pies

LARGE $50 (serves 10-12)

SMALL $39  (serves 2-6)

Truffle Rum Pumpkin GF

topped with vanilla bean cream

Pumpkin-Pecan Crunch GF

chocolate crust + caramel pecan crunch

Mile High Apple Caramel

mountains of apples & creamy caramel

Bourbon Chocolate Pecan Pie GF

loaded with pecans + dark chocolate 

Mexican Chocolate Torte

cinnamon ganache

Key Lime Pie GF

Lemon Blueberry Buttermilk Pie

Snowberry Fruit Trifle GF

walnut sugar crust + vanilla bean mousse + raspberry + blueberry + blackberry compote

 entrees

Garlic Butter Flamed Beef Tenderloin 27/lb.

roasted garlic + horse radish cheddar glaze

Mongolian Smoked Pork Tenderloin 21/lb.

Moroccan Leg of Lamb 29/lb.

Colorado Bison Ribs 23/lb.

chipotle & fennel braised

Italian Stuffed Beef Tenderloin 27/lb.

w/ spinach pecorino provolone sundried tomatoes & sage tomato glaze

Carolina Crab Cakes 15 ea

Brown Butter Scallops 31 per serving

roasted garlic & asparagus & ziti pasta

Saffron Seafood Pasta 33 per serving

scallops + shrimp + crawfish + caramelized onions + mushrooms + spinach + saffron lemon parmesan cream sauce

Cherry Brie and Basil Stuffed + Seared Duck Breasts 33 ea

sides $39 each 

(serves 2-8)

Classic Cheddar Chive Mashers

Butternut Squash Sage and Cinnamon Risotto

Orange Scented Truffle Asparagus

Curried Cauliflower

Our Famous Mac & Cheese

Roasted Garlic & Basil Brussel Sprouts

Sweet Potato Poblano Hash

Truffle-Cheddar & Chive Cheese Grits

Lemon Garlic Kale & Brussels Sprouts

Loaded Scalloped Potatoes

Saffron-Coconut Fried Rice

Asiago-Garlic Spiral Bread 11 ea

Parmesan Pumpkin Seed Loaf GF 23/pl

Butternut Squash & Spiced Pecan Flatbread 35 ea

cheesecake $65 each

All Gluten Free

Vanilla Bean

Salted Caramel Praline

Pumpkin Butterscotch Swirl

Double Fudge Chocolate 

Baklava Cheesecake 

Lavender Blueberry

appetizers. soup.

Tuna. Avocado. Mango Ceviche GF 19 per serving

ahi tuna + wasabiaki + mango + avocado + watermelon radish

Crudite & Cheese Plate 125 ea

Cranberry Brie En Croute 75 ea

cherry habanero + walnut pesto

Corn Chowder 25 quart

Crab Bisque 33 quart

Lobster Chowder 40 quart

Lemon Basil Shrimp GF 19 per serving

grilled blueberries 

Holiday Hours
Week of New Year's Hours
Mon/Tues/Wed December 28,29,30 10am-7pm
New Year's Eve10am - 7pm
Fri/Sat/Sun January 1,2,3 CLOSED
All New Year's Dinner PICK UPS will be on
New Year's Eve Thursday, December 31 

970.259.3773

3206 Main Avenue, Suite #1

Durango, Colorado  81301