Sample Family Style Dining Menus
Kristen and Ian's Menu
Entree
Black Garlic Grilled Snake River Tomahawk Chops
butter mushroom fricasse + pink peppercorn glace de veau
Olympic Peninsula Steelhead & Dutch Harbor Halibut Braids
shiso butter soak & sear + three herb verjus & vidalia pan sauce
Sides
Oreganzola & Dolcelatte Man & Cheese
Grilled Lemon Garlic Brussels Sprouts & Purple Curly Kale
urfa biber bacon dust
Caramelized Carrot & Shallot Skillets
fennel + brown butter + smoked ricotta
Sesame Butter Grilled Turkish Flatbread
Dessert
mini triple berry trifle + pecan sugar crust
old-fashioned bread pudding
Estella and Shannon's Menu
Salad
Irish Pub Salad
bibb lettuce + peach balsamic beets + pickled Colorado green beans + cucumber + tear drop tomatoes
sourdough croutons + tarragon poppy vinaigrette
Entrees
Smoked Chicken Pasty
rosemary+ brown butter onions + celery + English Peas + double Scottish cream bay gravy +
buttery cheddar crust
Guinness Braised Beef Tips
parsnips + turnips + carrots + bacon+ thyme + Guinness wild mushroom bordelaise
hooks cheddar chive biscuits
Sides
Curly Kale Colcannon
roasted garlic & kale mashers + European butter zest
Creamed Ginger Cabbage
roasted baby sweet potatoes + purple cabbage + caraway glaze
Summer Vegetable Torte
butternut squash + zucchini + cauliflower + spinach + roasted red pepper
smoked ricotta + sun dried tomato ricotta
Dessert
Sweet Butter Milk Bread
Karissa and Shockey's Menu
Salad
Little Gem Salad
baby spinach + baby romaine + turtle lake sunflower sprouts + James ranch sugar snaps+
rosemary & peach balsamic marinated Chioggia beets + caramelized pumpkin seeds + basil poppy vinaigrette
Entree
Truffle White Pepper Seared Snake River Beef Tenderloin
wild mushroom confit + pink peppercorn demi glace
Garlic Glazed Fried Chicken Chops
black garlic & butter soya glaze
Colorado Mac & Cheese
James Ranch poblanos + smoked Olathe sweet corn
Lemon Basil Avocado Quinoa Salad
fava beans + sliced Easter radish + radish cress
Grilled Zucchini & Asparagus + Romanesco Summer Blast
whipped panang curry & honey cream
Caramelized Skillets
caramelized butternut squash & Japanese eggplant & onion & fennel
brown butter + Colorado goat cheese
Toasted Sesame & Buttery Herbed Grilled Flatbread
Laura and Ben's Menu
Entrees
Saffron Shakshuka
Cipollini onion + yellow peppers + poblanos + spinach + cilantro + Swiss chard + poached egg
Stuffed Artichoke Bottoms
leeks + English peas + fava beans + smoked ricotta + gourmandise & red pepper glaze
Olathe Sweet Corn Polenta with Herbs & Fricassee of Wild Buttered Mushrooms
truffle + tarragon + thyme
Roasted Colorado Vegetable Gazettes
caramelized fennel + red onion + goat cheese
Dessert
Freekahberry Tagine
caramelized eggplant + almonds + cranberries + dried blueberries + beets + pomegranate chili molasses
