3206 Main Avenue, Suite #1

Durango, Colorado  81301

970.259.3773

   Open Monday - Saturday

 Breakfast & Lunch 7:30am - 4pm

Dinner 4pm - 8pm

FAMILY STYLE

Multiple courses and big plates, perfect for sharing.

Call (970) 259 - 3773 for pricing.

Sample Family Style Dining Menus 

 

Kristen and Ian's Menu 

Entree 

Black Garlic Grilled Snake River Tomahawk Chops 

butter mushroom fricasse + pink peppercorn glace de veau 

Olympic Peninsula Steelhead & Dutch Harbor Halibut Braids 

shiso butter soak & sear + three herb verjus & vidalia pan sauce 

 

Sides 

Oreganzola & Dolcelatte Man & Cheese 

Grilled Lemon Garlic Brussels Sprouts & Purple Curly Kale 

urfa biber bacon dust 

Caramelized Carrot & Shallot Skillets 

fennel + brown butter + smoked ricotta 

Sesame Butter Grilled Turkish Flatbread 

 

Dessert 

mini triple berry trifle + pecan sugar crust 

old-fashioned bread pudding   

Estella and Shannon's Menu 

Salad 

Irish Pub Salad

bibb lettuce + peach balsamic beets + pickled Colorado green beans + cucumber + tear drop tomatoes

sourdough croutons + tarragon poppy vinaigrette

 

Entrees 

Smoked Chicken Pasty

rosemary+ brown butter onions + celery + English Peas + double Scottish cream bay gravy +

buttery cheddar crust

Guinness Braised Beef Tips

parsnips + turnips + carrots + bacon+ thyme + Guinness wild mushroom bordelaise

hooks cheddar chive biscuits

Sides

Curly Kale Colcannon

roasted garlic & kale mashers + European butter zest

Creamed Ginger Cabbage

roasted baby sweet potatoes + purple cabbage + caraway glaze

Summer Vegetable Torte

butternut squash + zucchini + cauliflower + spinach + roasted red pepper

smoked ricotta + sun dried tomato ricotta

Dessert 

Sweet Butter Milk Bread 

Karissa and Shockey's Menu 

Salad 

Little Gem Salad

baby spinach + baby romaine + turtle lake sunflower sprouts +  James ranch sugar snaps+

rosemary & peach balsamic marinated  Chioggia beets + caramelized pumpkin seeds + basil poppy vinaigrette

 

Entree

Truffle White Pepper Seared  Snake River Beef Tenderloin

 wild mushroom confit + pink peppercorn demi glace

Garlic Glazed Fried Chicken Chops

black garlic & butter soya glaze

Colorado Mac & Cheese

James Ranch poblanos + smoked Olathe sweet corn

Lemon Basil Avocado Quinoa Salad

fava beans + sliced Easter radish + radish cress

Grilled Zucchini & Asparagus + Romanesco Summer Blast

whipped panang curry  & honey cream

Caramelized Skillets

caramelized butternut squash & Japanese eggplant & onion & fennel

brown butter + Colorado goat cheese

 

Toasted Sesame & Buttery Herbed Grilled Flatbread

Laura and Ben's Menu 

Entrees 

Saffron Shakshuka

Cipollini onion + yellow peppers + poblanos + spinach + cilantro + Swiss chard + poached egg

 

Stuffed Artichoke Bottoms

leeks + English peas + fava beans + smoked ricotta + gourmandise & red pepper glaze

 

Olathe Sweet Corn Polenta with Herbs & Fricassee of Wild Buttered Mushrooms

truffle + tarragon + thyme

 

Roasted Colorado Vegetable Gazettes

caramelized fennel + red onion + goat cheese

 

Dessert 

Freekahberry Tagine

caramelized eggplant + almonds + cranberries + dried blueberries + beets + pomegranate chili molasses