Sample Plated Dinner
Antipasto (cocktail hour)
RISO FRITTO
fried saffron coconut risotto
BRESAOLA E RUCOLA
thinly sliced cured wagu beef, arugula, smoked truffle pecorino, oregano glaze
Inzupatti & Insalata
CREMA DI ZUCCHINE BASILICO
velvety soup of zucchini and tarragon, shaved parmesan, croutons
CAPRESE di BARBABIETOLE
fresh basil & purple kale chiffonade, fresh mozzarella, warm beets, marinated goat cheese, heirloom tomato bruchetta, pomegrante balsamic glaze & basil poppy vinaigrette
Il Primo
CALAMARO LINGUINI di BRUXELLES
lemon shrimp & basil, squid ink linguini with crispy brussel sprouts, peas & piave, carrot caviar
Il Secondo
ELK BRACIOLE con POLENTA de MAIS DOLCE
truffle seared & braciole stuffed elk steaks, caramelized onion, tricolor carrots, parmesan dust, sweet corn polenta, and wild mushroom ragu
Dolce
Lemoncello-Raspberry Panna Cotta, rum crumb
Deconstructed Amaretto Tiramisu
