Sample Plated Dinner 

 

Antipasto (cocktail hour) 

RISO FRITTO 

fried saffron coconut risotto 

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BRESAOLA E RUCOLA 

thinly sliced cured wagu beef, arugula, smoked truffle pecorino, oregano glaze 

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Inzupatti & Insalata 

CREMA DI ZUCCHINE BASILICO 

velvety soup of zucchini and tarragon, shaved parmesan, croutons 

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CAPRESE di BARBABIETOLE 

fresh basil & purple kale chiffonade, fresh mozzarella, warm beets, marinated goat cheese, heirloom tomato bruchetta, pomegrante balsamic glaze & basil poppy vinaigrette 

 

Il Primo 

CALAMARO LINGUINI di BRUXELLES 

lemon shrimp & basil, squid ink linguini with crispy brussel sprouts, peas & piave, carrot caviar 

 

Il Secondo 

ELK BRACIOLE con POLENTA de MAIS DOLCE 

truffle seared & braciole stuffed elk steaks, caramelized onion, tricolor carrots, parmesan dust, sweet corn polenta, and wild mushroom ragu 

 

Dolce 

Lemoncello-Raspberry Panna Cotta, rum crumb 

Deconstructed Amaretto Tiramisu   

 

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