Owner & Executive Chef
My purpose is to live each day with generosity from my heart so that I may positively impact the lives of others & inspire others to live a life of love, joy, peace, grace, purpose, & miracles. I will do this by being generous with my love, abundance, soul, kindness & charisma to make ALL life I encounter each and every day know there is something beautiful within them and empower them to choose joy. I promise to be somebody that makes everyone feel like a somebody.
SARI SUZANNE SEEDORF
Owner, Executive Chef
The Yellow Carrot was started in 2008 by Sari, Owner and Executive Chef. Sari is a self taught chef, pastry chef and designer. The Yellow Carrot has since grown and is still growing and providing the highest standards of culinary artistry that the world has ever seen.
PATRICIA ANN BARKER
Patti's accounting knowledge and love of life is a very important part of day to day operations. Not only is her love unconditional for The Yellow Carrot team her knowledge is beyond reckoning. We call her Rainmom.
Events & Operations Manager
Lead Cook &
Carlos is always smiling! Whether he is baking, cooking on the line, prepping or working in our chip factory, Carlos is key in every aspect of our back of house operations.
Lead Baker &
Luis is our lead baker, duplicating Sari's recipes to a T! His passion for baking is amazing and he is our joyful and comical team member here.